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APPETIZERS ANTIPASTO FREDDO (Sampling) Roasted peppers, fresh mozzarella and tomatoes, mortadella, sopressata San Danielle and marinated mushrooms INSALATA DI MARE Cold seafood salad (Served Family-style) PASTA Choice of GEMELLI ALLA AMITRECIANA Twisted twin-tube pasta with sweet onions, fresh tomato and basil FIORETTE ALLA SICILIANO With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil TORTELLONE BIANCO E VERDE AL PROFUMO DI TARTUFO Spinach and white tortellone with Parmigiano Reggiano in a white truffle cream sauce RIGATONI ALLA VODKA Rigatoni pasta with sweet onions, prosciutto and peas in a pink grappa sauce PENNE FILETTO DI POMODORO Penne pasta with sweet onions, julienne prosciutto, tomato and basil MANICOTTI AL FORNO Baked manicotti with tomato, mozzarella, basil and Pecorino cheese GNOCCHI DI RICOTTA FATTI A MANO AL PESTO Hand-rolled ricotta gnocchi with pesto sauce |
INSALATA Choice of INSALATA TRE COLORI Arugula, endive and radicchio with a virgin olive oil and balsamic vinaigrette INSALATA DI STAGIONE CON MELE E NOCI Field green salad with Granny Smith apples, caramelized walnuts and dry cranberries with a Limoncello vinaigrette INSALATA ALLA CESARE Classic Caesar salad with croutons, parmigiano and Caesar dressing ENTREES Choice of SCALOPPINE DI VITELLO SORRENTO Thinly sliced veal with prosciutto, grilled eggplant and mozzarella In a Marsala wine sauce PETTI DI POLLO ALLO SPUMANTE Sautéed chicken breasts with Jerusalem artichokes, mushrooms and capers in a spumanti sauce CATCH OF THE DAY ALLA TOSCANA O LIVORNESE (TOSCANA) Herbs, breadcrumbs, tomato and olives (LIVORNESE) Capers, onions, tomatoes and olives GAMBERI GRATINATI Garlic and herb-roasted jumbo shrimp gratinati in white wine and virgin olive oil COSTOLETTA DI MAIALE ALLA CAMPAGNOLA Double-cut pork chop grilled to your liking and served with cherry peppers and Shiitake mushrooms PETTI DI POLLO ALLA PRINCIPESSA Sautéed chicken breast with asparagus, mozzarella and white mushrooms in a lemon sauce COSTOLETTA DI MAIALE ALLA ZINGARA Breaded pork stuffed with prosciutto cotto and Fontina cheese with roasted garlic and mushrooms in a sweet vermouth sauce (All entrées served with vegetables and starch of the day) COLOMBIAN COFFEE, TEA OR ESPRESSO * plus tax and gratuity |
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