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| RISTORANTE |
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| APPETIZERS ANTIPASTO FREDDO (Sampling) A sampling of roasted peppers, fresh mozzarella and tomatoes, prosciutto and sopressata San Danielle and imported cheese and olives INSALATA DI MARE “AMALFITANO” Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs INSALATA INSALATA TRE COLORI Arugula, endive and radicchio with a virgin olive oil and balsamic vinaigrette INSALATA DI STAGIONE CON MELE E NOCI Field green salad with Granny Smith apples, caramelized walnuts and dry cranberries with a Limoncello vinaigrette PASTA Choice of PENNE RIGATE ALL’ AMITRECIANA Homemade penne pasta with sweet onions, fresh tomato and basil FIORETTE ALLA SICILIANO With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil TORTELLINI BIANCO E VERDE AL PROFUMO DI TARTUFO Spinach and white tortellini with Parmigiano Reggiano in a white truffle cream sauce RIGATONI ALLA GRAPPA Rigatoni pasta with sweet onions, prosciutto and peas in a pink grappa sauce |
| ENTRÉES Choice of VITELLO SCALOPPINE Thinly sliced veal with prosciutto, grilled eggplant and mozzarella In a Marsala wine sauce PETTI DI POLLO ALLO SPUMANTE Sautéed chicken breasts with Jerusalem artichokes, mushrooms and capers in a spumanti sauce FILETTO DI SOGLIOLA ALLA FRANCESE Wild-caught filet of sole, egg-battered and sautéed in lemon and white wine sauce (All entrées served with vegetables and starch of the day) COLOMBIAN COFFEE, TEA OR ESPRESSO * plus tax and gratuity Our private party room can accommodate up to 100 guests. Allowing for music and dancing, 80 to 85 guests can be seated comfortably. The dining room can accommodate smaller gatherings. |
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