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| RISTORANTE |
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| APPETIZERS ANTIPASTO FREDDO (Sampling) A sampling of roasted peppers, fresh mozzarella and tomatoes, prosciutto and sopressata San Danielle and imported cheese and olives INSALATA DI MARE “AMALFITANO” Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs ANTIPASTO CALDO (Sampling) Baked clams oreganata, mozzarella en carozza, stuffed peppers alla Napoletana,stuffed zucchini with spinach, Asiago cheese and stuffed mushrooms Florentine (all appetizers served family style) PASTA Choice of PENNE RIGATE ALL’ AMITRECIANA Homemade penne pasta with sweet onions, fresh tomato and basil FIORETTE ALLA SICILIANO With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil TORTELLINI BIANCO E VERDE AL PROFUMO DI TARTUFO Spinach and white tortellini with Parmigiano Reggiano in a white truffle cream sauce RIGATONI ALLA GRAPPA Rigatoni pasta with sweet onions, prosciutto and peas in a pink grappa sauce |
| ENTRÉES Choice of SCALOPPE DI VITELLO ALLA TOSCANA Breaded veal cutlets stuffed with prosciutto cotto, Fontina cheese and roasted garlic puree in a Chianti wine sauce with Cerignola olives and mushrooms GAMBERI GRATINATI Jumbo wild-caught South American shrimp with herb breadcrumbs, tomatoes and basil served with Sicilian-style couscous POLLO TOSCANELLO Pan-seared chicken breast with eggplant and mozzarella in a Sangiovese wine sauce (All entrées served with vegetables and starch of the day) COLOMBIAN COFFEE, TEA OR ESPRESSO * plus tax and gratuity Our private party room can accommodate up to 100 guests. Allowing for music and dancing, 80 to 85 guests can be seated comfortably. The dining room can accommodate smaller gatherings. |
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