APPETIZERS

ANTIPASTO FREDDO (Sampling)
prosciutto and sopressata San Danielle and imported cheese and olives

INSALATA DI MARE
Cold seafood salad

ANTIPASTO CALDO (Sampling)
Baked clams oreganata, mozzarella in carrozza,
stuffed peppers alla Napoletana,stuffed zucchini with spinach,
Asiago cheese and stuffed mushrooms Florentine

(all appetizers served family style)

PASTA
Choice of

RIGATONI RIPIENI ALL’ AMITRECIANA
Ricotta-filled rigatoni with sweet onions, guanciale, fresh tomato and basil

FIORETTE ALLA SICILIANO
With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil

TORTELLONE BIANCO E VERDE AL PROFUMO DI TARTUFO
Spinach and white tortellone with Parmigiano Reggiano
in a white truffle cream sauce

RIGATONI ALLA VODKA
Rigatoni pasta with sweet onions, prosciutto and peas
in a pink vodka sauce

PENNE FILETTO DI POMODORO
Penne pasta with sweet onions,
julienne prosciutto, tomato and basi
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MANICOTTI AL FORNO
Baked manicotti with tomato, mozzarella, basil and Pecorino cheese

GNOCCHI DI RICOTTA FATTI A MANO AL PESTO
Hand-rolled ricotta gnocchi with pesto sauce

ENTRÉES
Choice of

VITELLO ALLA TOSCANA
Breaded veal cutlets stuffed with prosciutto cotto, Fontina cheese
and roasted garlic puree in a Madeira wine sauce
with Cerignola olives and mushrooms

GAMBERI GRATINATI
Garlic and herb-roasted jumbo shrimp gratinati
in white wine and virgin olive oil

POLLO TOSCANELLO
Pan-seared chicken breast with eggplant and mozzarella
in a Sangiovese wine sauce

TILAPIA ALLA TOSCANA
With herbs, breadcrumbs, tomato and olives

VITELLO ALLA MARSALA
Sautéed slices of veal in a Marsala wine sauce

PETTI DI POLLO ALLA PRINCIPESSA
Sautéed chicken breast with asparagus, Mozzarella
and white mushrooms in a lemon sauce
(All entrées served with vegetables and starch of the day)

COLOMBIAN COFFEE, TEA OR ESPRESSO

* plus tax and gratuity


Our private party room can accommodate up to 100 guests.
Allowing for music and dancing, 80 to 85 guests can be seated comfortably.
The dining room can accommodate smaller gatherings.
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