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APPETIZERS ANTIPASTO FREDDO (Sampling) prosciutto and sopressata San Danielle and imported cheese and olives INSALATA DI MARE Cold seafood salad ANTIPASTO CALDO (Sampling) Baked clams oreganata, mozzarella in carrozza, stuffed peppers alla Napoletana,stuffed zucchini with spinach, Asiago cheese and stuffed mushrooms Florentine (all appetizers served family style) PASTA Choice of RIGATONI RIPIENI ALL’ AMITRECIANA Ricotta-filled rigatoni with sweet onions, guanciale, fresh tomato and basil FIORETTE ALLA SICILIANO With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil TORTELLONE BIANCO E VERDE AL PROFUMO DI TARTUFO Spinach and white tortellone with Parmigiano Reggiano in a white truffle cream sauce RIGATONI ALLA VODKA Rigatoni pasta with sweet onions, prosciutto and peas in a pink vodka sauce PENNE FILETTO DI POMODORO Penne pasta with sweet onions, julienne prosciutto, tomato and basi l MANICOTTI AL FORNO Baked manicotti with tomato, mozzarella, basil and Pecorino cheese GNOCCHI DI RICOTTA FATTI A MANO AL PESTO Hand-rolled ricotta gnocchi with pesto sauce |
ENTRÉES Choice of VITELLO ALLA TOSCANA Breaded veal cutlets stuffed with prosciutto cotto, Fontina cheese and roasted garlic puree in a Madeira wine sauce with Cerignola olives and mushrooms GAMBERI GRATINATI Garlic and herb-roasted jumbo shrimp gratinati in white wine and virgin olive oil POLLO TOSCANELLO Pan-seared chicken breast with eggplant and mozzarella in a Sangiovese wine sauce TILAPIA ALLA TOSCANA With herbs, breadcrumbs, tomato and olives VITELLO ALLA MARSALA Sautéed slices of veal in a Marsala wine sauce PETTI DI POLLO ALLA PRINCIPESSA Sautéed chicken breast with asparagus, Mozzarella and white mushrooms in a lemon sauce (All entrées served with vegetables and starch of the day) COLOMBIAN COFFEE, TEA OR ESPRESSO * plus tax and gratuity Our private party room can accommodate up to 100 guests. Allowing for music and dancing, 80 to 85 guests can be seated comfortably. The dining room can accommodate smaller gatherings. |
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