 | |  | |  | |  | |  | |  | |  | |  | |  | |  |
| V |
| | | | | | | | | | | | | | | | | | |
 |
ANTIPASTO FREDDO (Sampling) A sampling of roasted peppers, fresh mozzarella and tomatoes, prosciutto and sopressata San Danielle and imported cheese and olives INSALATA DI MARE “AMALFITANO” Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs ANTIPASTO CALDO (Sampling) Baked clams oreganata, mozzarella en carozza, s tuffed peppers alla Napoletana,stuffed zucchini with spinach and Asiago and stuffed mushrooms Florentine (all appetizers served family style) PASTA Choice of PENNE RIGATE ALL’ AMITRECIANA Homemade penne pasta with sweet onions, fresh tomato and basil FIORETTE ALLA SICILIANO With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil TORTELLINI BIANCO E VERDE AL PROFUMO DI TARTUFO Spinach and white tortellini with Parmigiano Reggiano in a white truffle cream sauce RIGATONI ALLA GRAPPA Rigatoni pasta with sweet onions, prosciutto and peas in a pink grappa sauce ENTRÉES Choice of SCALOPPE DI VITELLO ALLA TOSCANA Breaded veal cutlets stuffed with prosciutto cotto, Fontina cheese and roasted garlic puree in a Chianti wine sauce with Cerignola olives and mushrooms GAMBERI GRATINATI Jumbo wild-caught South American shrimp with herb breadcrumbs, tomatoes and basil served with Sicilian-style couscous POLLO TOSCANELLO Pan-seared chicken breast with eggplant and mozzarella in a Sangiovese wine sauce (All entrées served with vegetables and starch of the day) COLOMBIAN COFFEE, TEA OR ESPRESSO * plus tax and gratuity |
 |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
 |
 |
 |
| TO PRINT MENU: HIGHLIGHT TEXT TO BE PRINTED THEN CLICK PRINT |