 | |  | |  | |  | |  | |  | |  | |  | |  | |  |
| V |
| | | | | | | | | | | | | | | | | | |
 |
Tailgating Passing Hors d’oeuvres Halftime Show (Buffet) Antipasto Freddo Fire-Roasted Peppers, Fresh Mozzarella, Imported Sopressata Dry Sausage, Imported Assorted Marinated Salads and Imported Italian Cheeses Insalata di Mare Cold Seafood Salad Caesar Salad Classic Caesar Salad with Focaccia Croutons, Parmigiano and Caesar Dressing Chicken Rollatine Valdostana Topped with Mozzarella in a Light Tomato Sauce Fried Calamari Lightly Cornmeal-Encrusted Fried Calamari Served with Piccante Sauce and Lemon Ragu Della Nonna Traditional Sunday Sauce with Meatballs and Sausage Broccoli Rabe and Sausage Sautéed Broccoli Rabe with Sausage Baby-Back Ribs Sweet Chili-Glazed The Final Gun Dessert An Assortment of Homemade Desserts Coffee, Tea or Espresso Open Bar 1 Hour Before Game to ½ Hour After Game |
 |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
 |
 |
