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INSALATA Choice of one INSALATA TRE COLORI Arugula, endive and radicchiowith a virgin olive oil and balsamic vinaigrette INSALATA ALLA CESARE Classic Caesar salad with croutons, parmigiano and Caesar dressing INSALATA DI STAGIONE CON MELE E NOCI Field green salad with Granny Smith apples, caramelized walnuts and dry cranberries with a Limoncello vinaigrette PASTA Choice of one GEMELLI ALLA AMITRECIANA Twisted twin-tube pasta with sweet onions, guanciale, fresh tomato and basil FIORETTE ALLA SICILIANO With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil TORTELLONE BIANCO E VERDE AL PROFUMO DI TARTUFO Spinach and white tortellone with Parmigiano Reggiano in a white truffle cream sauce RIGATONI ALLA VODKA Rigatoni pasta with sweet onions, prosciutto and peas in a pink grappa sauce PENNE FILETTO DI POMODORO Penne pasta with sweet onions, julienne prosciutto, tomato and basil MANICOTTI AL FORNO Baked manicotti with tomato, mozzarella, basil and Pecorino cheese GNOCCHI DI RICOTTA FATTI A MANO AL PESTO Hand-rolled ricotta gnocchi with pesto sauce (Duet of pasta available at additional cost) |
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ENTRÉE DUETS Choice of PETTI DI POLLO ALLA VALDOSTANA Prosciutto-wrapped chicken breast stuffed with Fontina cheese and basil with a Marsala wine and mushroom sauce and GAMBERI GRATINATI Jumbo wild-caught South American shrimp with herb breadcrumbs, tomatoes and basil served with Sicilian-style couscous or PETTI DI POLLO ALLA TOSCANELLO Sautéed chicken breast with eggplant, mushrooms and mozzarella in a sweet vermouth sauce and VITELLO ALLA MARSALA Sautéed slices of veal in a Marsala wine sauce or PETTI DI POLLO ALLA MARSALA Pan-seared chicken breast with assorted mushrooms in a Madeira wine sauce and VITELLO ALLA FRANCESE Sautéed slices of veal in a white wine and lemon sauce (All entrées served with vegetables and starch of the day) COLOMBIAN COFFEE, TEA OR ESPRESSO * plus tax and gratuity |