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INSALATA Choice of INSALATA TRI COLORE Arugula, endive and radicchio with a virgin olive oil and balsamic vinaigrette INSALATA DI STAGIONE CON MELE E NOCI Field green salad with Granny Smith apples, caramelized walnuts and dry cranberries with a Limoncello vinaigrette PASTA Choice of PENNE RIGATE ALL’ AMITRECIANA Homemade penne pasta with sweet onions, fresh tomato and basil FIORETTE ALLA SICILIANO With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil TORTELLINI BIANCO E VERDE AL PROFUMO DI TARTUFO Spinach and white tortellini with Parmigiano Reggiano in a white truffle cream sauce RIGATONI ALLA GRAPPA Rigatoni pasta with sweet onions, prosciutto and peas in a pink grappa sauce ENTRÉE DUETS Choice of PETTI DI POLLO ALLA VALDOSTANA Prosciutto-wrapped chicken breast stuffed with Fontina cheese and basil with a Marsala wine and mushroom sauce and GAMBERI GRATINATI Jumbo wild-caught South American shrimp with herb breadcrumbs, tomatoes and basil served with Sicilian-style couscous or PETTI DI POLLO ALLA NAPOLETANA Sautéed chicken breasts with prosciutto, eggplant and mozzarella in a sweet vermouth sauce and VITELLO MARSALA Sautéed slices of veal in a Marsala wine sauce (All entrées served with vegetables and starch of the day) COLOMBIAN COFFEE, TEA OR ESPRESSO * plus tax and gratuity |
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