ANTIPASTO FREDDO (Sampling)
A sampling of roasted peppers, fresh mozzarella and tomatoes,
prosciutto and sopressata San Danielle and imported cheese and olives  

INSALATA DI MARE “AMALFITANO”
Marinated calamari, shrimp and scungilli
with virgin olive oil, lemon and fresh herbs

PASTA
Choice of
PENNE RIGATE ALL’ AMITRECIANA
Homemade penne pasta with sweet onions, fresh tomato and basil

FIORETTE ALLA SICILIANO
With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil

TORTELLINI BIANCO E VERDE AL PROFUMO DI TARTUFO
Spinach and white tortellini with Parmigiano Reggiano
in a white truffle cream sauce

RIGATONI ALLA GRAPPA
Rigatoni pasta with sweet onions, prosciutto and peas
in a pink grappa sauce

INSALATA
Choice of

INSALATA TRI COLORE
Arugula, endive and radicchio with a virgin olive oil and balsamic vinaigrette

INSALATA DI STAGIONE CON MELE E NOCI
Field green salad with Granny Smith apples, caramelized walnuts
and dry cranberries with a Limoncello vinaigrette

ENTRÉES
Choice of
VITELLO SCALOPPINE
Thinly sliced veal with prosciutto, grilled eggplant
and mozzarella In a Marsala wine sauce

PETTI DI POLLO ALLO SPUMANTE
Sautéed chicken breasts with Jerusalem artichokes,
mushrooms and capers in a spumanti sauce

FILETTO DI SOGLIOLA ALLA FRANCESE
Wild-caught filet of sole, egg-battered
and sautéed in lemon and white wine sauce

(All entrées served with vegetables and starch of the day)

COLOMBIAN COFFEE, TEA OR ESPRESSO

* plus tax and gratuity
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