L E M I N E S T R E ZUPPA DEL GIORNO Soup of the day 6 MINESTRONE ALLA TOSCANA Tuscan vegetable soup 6 ZUPPA DI CIPOLLE GRATINATE Onion soup gratin 6 PASTA E FAGIOLI ALLA NAPOLETANA Cannellini beans and tomatoes with ditali pasta 6 I N S A L A T E INSALATA MONTE BIANCO Jerusalem artichoke, fennel, endive, mushroom and hearts of palm with a fresh lemon and olive oil dressing 8 INSALATA MISTA DELLA CASA Bocelli house salad of field greens with cucumbers, tomatoes and red onion in a balsamic olive dressing 6 INSALATA TOSCANA Arugula salad with farro, pine nuts, avocado, hearts of palm and shaved Pecorino di Toscana cheese in a fresh lemon and virgin olive oil dressing 8 INSALATA DI SPINACI Fresh baby spinach with orange, fennel, toasted pecans and gorgonzola with a sherry wine vinaigrette 8 INSALATA TRI COLORE Arugula, endive and radicchio with a virgin olive oil and balsamic dressing 7 INSALATA DI STAGIONE CON MELE E NOCI Field green salad with apples, caramelized walnuts and dry cranberries with a Limoncello vinaigrette 8 INSALATA DI BOSCO Roasted Portobello mushrooms with baby field greens, toasted walnuts, celery root, goat cheese and smoked pancetta with a Chianti-vinegar dressing 8 INSALATA ALLA CESARE Classic Caesar salad with croutons, parmigiano and Caesar dressing 7 P A S T A All Homemade pastas are made fresh daily on the premises LINGUETTINE CON VONGOLE Long Island little neck clams, garlic, white wine, virgin olive oil and basil (Your choice of red or white sauce) 18 PAGLIA E FIENO Fresh homemade spinach and white tagliolini pasta with prosciutto, green peas, Grana Padano and light cream 19 RAVIOLI DI RICOTTA ALLA BOLOGNESE Homemade ricotta-filled ravioli with a classic meat sauce 14 TAGLIATELLE ALLA PESCATORA Tagliatelle pasta with calamari, scallops, shrimp, mussels and clams in a light tomato and basil sauce 22 FAGOTTINI AL MASCARPONE CON ARUGULA E LIMONE Beggar’s purse pasta filled with gorgonzola and pears topped with a mascarpone cheese sauce, arugula and lemon zest 22 PAPPARDELLE ALLO CHAMPAGNE Pappardella pasta with lobster tail, scallops and shrimp in a champagne sauce 26 PENNE RIGATE ALLA VODKA “CLASSICA” Tomato, light cream, San Danielle prosciutto, shallots and a touch of vodka 14 ZITI CON SALSICCE E BROCCOLI DI RAPE Ziti with sweet sausage, broccoli rabe and melted Caciocavallo cheese 16 GNOCCHI DI RICOTTA FATTI IN CASA ALLA FIORENTINA Hand-rolled baked ricotta gnocchi with tomatoes and melted mozzarella cheese 16 R I S O T T I RISOTTO ALLA PESCATORA Risotto with langostino, clams, mussels, shrimp, calamari and tomatoes 24 RISOTTO AI FUNGHI ESOTICI Exotic mushroom risotto of “Vialone Nano” and Grana Padano 22 |
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