L E S P E C I A L I A T A D E L L A G R I G L I A PESCE DEL GIORNO ALLA GRIGLIA Catch of the day over Bocelli’s house salad with Limoncello vinaigrette market price FILETTO DI MANZO ALLA GRIGLIA Simply-grilled filet mignon with onion rings and fried Portobello mushroom 28 FRUTTI DI MARE ALLA GRIGLIA Grilled shrimp, cuttlefish, baby octopus, lobster tail and scallops over a field green salad with apples, caramelized walnuts and dry cranberries with a light lemon, virgin olive oil, garlic, basil and red chili oil dressing 29 BISTECCA ALLA GRIGLIA COTTA “AL NATURALE” Naturally aged Black Angus steak served au jus with fried Portobello mushrooms and onion rings 28 COSTOLETTE DI AGNELLO New Zealand lamb chops with field greens, marinated eggplant and cannelloni, balsamic menthe reduction 27 SALMONE ALLA GRIGLIA CON INSALATA PANZANELLA North Atlantic filet of salmon served with a salad of tomatoes, red onion, olives, celery and cucumbers with an extra virgin olive oil and sherry wine vinaigrette 22 P I A T T I T R A D I Z I O N A L I SALTIMBOCCA ALLA ROMANA Milk-fed nature veal scallopine with sage and prosciutto in a Marsala wine demi-glaze served with sautéed spinach 23 COSTOLETTE DI MAIALE CON “PEPPERONATA” Pork chops with sweet tricolor peppers, onions and potatoes with a sherry-vinegar infused demi-glaze 21 POLLO O SCALOPPE DI VITELLO AL “TUO GUSTO” Your choice of either chicken or thinly sliced veal prepared any style priced accordingly ANITRA CON SALSA DI ARANCIE E FRAGOLE ALLA “CATHERINA DEI MEDICI” Duck with spumanti braised red cabbage in an orange sauce with seasonal berries 23 ZUPPA DI PESCE “SANTA LUCIA” Fresh fish and seafood stew in a white wine and tomato broth 24 OSSO BUCO ALLA MILANESE Braised veal shank (Saturdays only) priced accordingly RAGÚ DELLA NONNA “TRADITIONALE” Your choice of pasta with traditional Sunday sauce served with meatballs, braciola and Italian sweet sausage (Sundays only) 21 C O N T O R N I FAGIOLI ALL’ UCCELLETTO Cannellini beans, braised with tomato sauce 6 BROCCOLI DI RAPE SALTATI CON AGLIO, OLIO E PEPERONCINO Broccoli rabe sautéed with garlic, oil and red chili peppers priced accordingly MELANZANE ALLA PARMIGIANA Grilled eggplant layered with mozzarella and tomato sauce 9 FRITTURA DI ZUCCHINE Deep-fried zucchini 6 PISELLI CON CIPOLLE E BASILICO Sautéed peas with onions and basil 6 SPINACI SALTATI CON AGLIO E OLIO Spinach sautéed with garlic, red chili peppers and extra virgin olive oil 7 CAROTE ALLA SAN PELLEGRINO Sliced carrots cooked in Pellegrino water with sweet onions 7 ARINCINI AL PROFUMO DI TARTUFO BIANCO White truffle-infused rice balls with mozzarella cheese 12 ZUCCHINE TRIFOLATE Zucchini sautéed with garlic, oil and parsley 6 |
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