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ANTIPASTO FREDDO (Sampling) A sampling of roasted peppers, fresh mozzarella and tomatoes, prosciutto and sopressata San Danielle and imported cheese and olives INSALATA DI MARE “AMALFITANO” Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs ANTIPASTO CALDO (Sampling) Baked clams oreganata, mozzarella en carozza, s tuffed peppers alla Napoletana,stuffed zucchini with spinach and Asiago and stuffed mushrooms Florentine (all appetizers served family style) PASTA Choice of PENNE RIGATE ALLA AMATRECIANA Penne pasta with sweet onions, fresh tomato and basil FIORETTE ALLA SICILIANO With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil TORTELLINI BIANCO E SPINACCI Spinach and white tortellini with parmigiano reggiano in a white truffle cream sauce RIGATONI ALLA GRAPPA Rigatoni pasta with sweet onions, prosciutto and peas in a pink grappa sauce ENTRÉES Choice of FILETTO DI MANZO O BISTECCA GRIGLIATA Filet mignon or sirloin steak grilled to perfection and served in a Chianti wine sauce CHICKEN ROLLATINE VALDOSTANA Chicken breast stuffed with fontina and prosciutto cotto SALMONE AL PORCINI E PARMIGIAN0 Pan seared parmigiano-encrusted salmon served in a porcini mushroom sauce (All entrées served with vegetables and starch of the day) COLOMBIAN COFFEE, TEA OR ESPRESSO * plus tax and gratuity |
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