A N T I P A S T I GAMBERETTI E CALAMARI SALTATI IN PADELLA “AGRODOLCE” Shrimp and fried calamari sautéed with sweet cherry peppers, pine nuts and white raisins in a sweet and sour glaze 12 SPIEDINI ALLA ROMANA Egg-battered and pan-fried mozzarella skewers with anchovies with a lemon garlic caper sauce 9 MOZZARELLA DI BUFALA CON PEPERONI ARROSTITI Fresh imported Buffalo mozzarella with fire-roasted marinated peppers with basil oil and a balsamic reduction 12 COZZE ALLA PROVENZALE North Atlantic black mussels steamed in white wine, tomato and fresh herbs 9 VONGOLE GRATINATE ALLA TOSCANA Long Island baked clams with white panko crumbs, herbs, tomato, basil and Grana Padano 10 CALAMARI FRITTI Simply-fried calamari served with marinara sauce and lemon 11 MOZZARELLA IN CARROZZA “MODERNA” Breaded and pan-fried white bread and mozzarella with fresh herbs 9 CROSTINI ALLA CAMPAGNA Sautéed garlic and spinach topped with ricotta, mozzarella and white truffle oil 10 POLIPO DEL MEDITERRANEO ALLA GRIGLIA Imported Mediterranean grilled baby octopus served with baby greens, fennel and orange salad in a lemon and basil oil dressing 14 ZUPPA DI VONGOLE ALLA “SAMBUCA” Pan-steamed middle-neck clams with smoked pancetta and onions in a Sambuca clam broth 11 FUNGO PORTOBELLO AL FORNO Oven-roasted Portobello mushroom stuffed with sautéed spinach, prosciutto and ricotta with melted mozzarella 11 CARPACCIO DI MANZO Thinly sliced beef tenderloin with arugula, black truffle and Toscanello cheese with a sherry wine and virgin olive oil dressing 14 INSALATA DI MARE “AMALFITANO” Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs 14 COCKTAIL DI GAMBERONI Chilled colossal shrimp cocktail 14 ANTIPASTO FREDDO ALLA CASALINGA Roasted peppers, mozzarella, melon, prosciutto, seafood salad and Grana Padano (For One) 12 (For Two) 22 ANTIPASTO CALDO ALLA CASALINGA Stuffed peppers, baked clams, shrimp oreganati, fried calamari and mozzarella in carrozza (For One) 12 (For Two) 22 L E S P E C I A L I T A D E L L A C A S A ANTIPASTO FREDDO DI VERDURE DI STAGIONE A sampling of marinated seasonal vegetable specialties 14 ANTIPASTO A BASE DI FORMAGGI A sampling of imported cheeses 18 ANTIPASTO DI SALUMI A sampling of cured meats served in the Tuscan tradition 16 ANTIPASTO FREDDO ALLA PESCATORA A sampling of fish and seafood specialties 18 COCKTAIL DI FRUTTI DI MARE (FOR TWO) Chilled jumbo shrimp, lobster tail and clams on the half shell 28 |
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